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Cooking on Your Own Vol. 2

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In-Game Library
Cooking on Your Own Vol. 2[1]
Book.png
1 × 2
A book that lists the essential cooking ingredients, tools, and the ingredient mix ratio. It even clearly lists the effects of cooking and recipes. By the center for Food Culture Promotion of Erinn.

Obtain From Aeira, Glutton Monkey
Price 5400
Tradability Untradable
Effects {{{effects}}}
Reward {{{reward}}}
Crafted Into
All in-game book contents belong to devCAT Studio and Nexon America.

Erinn Food Administration

Strawberry Milk

  • Food Intro
Strawberry milk e.jpg

A blend of Strawberry and milk. Very popular among women and children. Rich in calcium, vitamin, and protein, which is perfect for kids growing up.

  • Cooking Tools

Cooking Knife : Equip it with your Right Hand.

Cooking Table : Equip it with your Left Hand.

  • Ingredients

Strawberry s.jpgStrawberry : 40%

Milk s.jpgMilk : 50%

Sugar : 10%

  • Instructions

Grab a fresh strawberry, remove the end, and mix it with milk. If it's stored too long, the strawberry will sink to the bottom, separating the sweet and sour taste, so it's best to drink as soon as it's made.

Boiled Potato

  • Food Intro
Boiled potato e.jpg

A basic dish that can also be considered the pinnacle of Potato food. Very rich in carbs, which will fill you up in a hurry.

  • Cooking Tools

Cooking Dipper : Equip it with your Right Hand.

Cooking Pot : Equip it with your Left Hand.

  • Ingredients

Potato s.jpgPotato : 42%

Water s.jpgWater : 58%

  • Instructions

Boil enough water, then place the potato in there. Close the lid on the pot, and let it simmer for 4~5 minutes, then poke it to make sure it's fully cooked. Peel off the skin, and add salt or sugar for enhanced taste.

Rice

  • Food Intro
Boiled rice e.jpg

A basis for all asian food. Can be eaten with almost anything. A nice set of nutrients help make this one of the more popular dishes in the world.

  • Cooking Tools

Cooking Dipper : Equip it with your Right Hand.

Cooking Pot : Equip it with your Left Hand.


  • Ingredients

Rice s.jpgRice

Water s.jpgWater

  • Instructions

Wash the rice well, then put it in the water for 20-30 minutes, then let it boil for 15 minutes with a strong fire, then lessen the fire and let it simmer for 10 minutes. Then, lessen the fire even more and let it simmer even more for 5 minutes. Make sure the lid is closed tight.

Sliced Bread

  • Food Intro
Bread e.jpg

A basis for all bread-related dishes. Very soft on the inside, it can be added to almost anything. A number of different kinds of sliced bread can be made based on the ingredients put in.

  • Cooking Tools

Cooking Dipper : Equip it with your Right Hand.

Cooking Pot : Equip it with your Left Hand.

  • Ingredients

Bread paste s.jpgBread Dough : 83%

Butter s.jpgButter : 17%

  • Instructions

Mold the dough into the shape you'd like it to look like, then let it ferment again. Then, place it in the heated oven and wait unti the whole bread looks deliciously cooked.

Toast

  • Food Intro
Toast e.jpg

A quick dish using the Sliced Bread. Good for breakfast or snack. Add jam or milk for added taste. Full stomach means increased stamina and health.

  • Cooking Tools

Cooking Dipper : Equip it with your Right Hand.

Cooking Pot : Equip it with your Left Hand.

  • Ingredients

Bread s.jpgSliced Bread

Butter s.jpgButter

  • Instructions

Grab a thinly-sliced bread and slather some butter on it, and heat it on medium fire. The thickness of the bread depends on how much you'd like to eat. Sugar can be added for added sweet taste.

Onion Soup

  • Food Intro
Onion soup e.jpg

A bowl of soup that uses onions, one of the best kinds of ingredients for our body. The normally strong taste of garlic and onion is blended in cream soup, producing an interesting scent. Good for your eyes and skills.

  • Cooking Tools

Cooking Dipper : Equip it with your Right Hand.

Cooking Pot : Equip it with your Left Hand.

  • Ingredients

Roasted onion s.jpgFried Onions : 50-65%

Raw cream s.jpgWhipped Cream : 35-50%

  • Instructions

Grab a batch of stir-fried onions, mix some flous and whipped cream, and stir-fry it again. Then, put in some water and boil it for a long time. For added scent, put in some vegetables. For added taste, grab a bread and cheese.

Fried Onions

  • Food Intro
Roasted onion e.jpg

A simple dish that involves stir-frying onions and garlic. Better served as one of the complementary dishes as opposed to a main dish. Increases hand speed.

  • Cooking Tools

Cooking Dipper : Equip it with your Right Hand

Cooking Pot : Equip it with your Left Hand.

  • Ingredients

Onion s.jpgOnion : 50-60%

Garlic s.jpgGarlic : 40-50%

  • Instructions

Add thick-sliced onions and garlic, put in some sauce, and stir-fry it. For strong garlic taste, stir-fry garlic as a whole, then put in onions. Butter is usually used in place of oil.

French Fries

  • Food Intro
Fried potato e.jpg

Cut up a huge potato, put some fry batter on them, and start frying. Tastes a little different from the normally long and thin set of French Fries.

  • Cooking Tools

Cooking Dipper : Equip it with your Right Hand.

Cooking Pot : Equip it with your Left Hand.

  • Ingredients

Potato s.jpgPotato : 80%

Frying wear s.jpgFry Batter : 20%

  • Instructions

Grab a peeled potato that's been cleanly washed, then slice them in circles. Put some fry batter on them, and place it in a cooking oil where it's over 250 degrees. Wait til the batter is yellow, then remove from oil.