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Talk:Deep-frying List
Fry Skin is linking to Fry Batter, anyone know which is the right term so that this can be corrected?--Jacobpaige 20:57, 22 August 2008 (UTC)
- I believe Fry Batter is the correct name. I'm the one who renamed it but I forgot about the links. I don't have cooking so I might be wrong. I'll leave it to a cooking expert. Second 21:08, 22 August 2008 (UTC)
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