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Vinegar
From Mabinogi World Wiki
A type of seasoning added to many foods, made by fermenting fruit. Its fresh taste is believed to stimulate the appetite.
You're probably better off not just consuming this by itself.
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Recipe | |||||||||||||||||||||||||||||||||||
Water(70%) Sugar(15%) Apple(15%) | |||||||||||||||||||||||||||||||||||
Purchase Location | |||||||||||||||||||||||||||||||||||
No known purchase locations.
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Used In
Cooking
Icon | Name | Method | Recipe | Physical Changes | 5 Star Stat Bonuses | |||||||||||||||
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Upper | Lower | HP | MP | SP | STR | DEX | INT | WILL | LUCK | Min Dmg | Max Dmg | MA | DEF | PROT | MDEF | MPROT | ||||
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Chojang (edit) |
Mixing | Vinegar(45%) Gochujang(44%) Garlic(11%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
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Coleslaw (edit) |
Mixing | Cabbage(70%) Mayonnaise(12%) Vinegar(18%) | ? | ? | - | - | - | +24~25 | - | - | +9~10 | +24~25 | - | - | - | - | - | - | - |
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Ebi Sushi (edit) |
Mixing | Shrimp Sashimi(50%) Steamed Rice(40%) Vinegar(10%) | ? | ? | +44~45 | - | +49~50 | - | - | - | - | - | +1 | - | - | - | - | - | - |
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Salmon Sushi (edit) |
Mixing | Salmon Sashimi(52%) Steamed Rice(38%) Vinegar(10%) | ? | ? | +14~15 | +78~80 | +14~15 | - | - | - | - | - | - | - | - | +1 | - | - | - |
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Tamago Sushi (edit) |
Mixing | Gyeran-mari(50%) Steamed Rice(45%) Vinegar(5%) | ? | ? | - | - | +29~30 | - | +39~40 | - | - | - | - | - | - | - | +1 | - | - |
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Toro Sushi (edit) |
Mixing | Tuna Sashimi(51%) Steamed Rice(39%) Vinegar(10%) | ? | ? | +49~50 | +34~35 | +14~15 | - | - | - | - | - | - | - | - | +1~2 | - | - | - |
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Unagi Sushi (edit) |
Mixing | Eel Sashimi(59%) Steamed Rice(31%) Vinegar(10%) | ? | ? | +49~50 | +34~35 | +34~35 | - | - | - | - | - | - | - | - | +1 | - | - | - |
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Pickled Cucumbers (edit) |
Fermenting | Cucumber(71%) Water(14%) Vinegar(15%) | -? | -? | - | +58~60 | - | - | - | - | - | - | - | - | - | - | - | +1~2 | +1 |
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Pickled Eggs (edit) |
Fermenting | Hard-Boiled Egg(71%) Vinegar(16%) Sugar(13%) | -? | -? | +59~60 | - | - | - | - | - | - | - | - | - | - | +2~3 | +1 | - | - |
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Sauerkraut (edit) |
Fermenting | Cabbage(77%) Salt(9%) Vinegar(14%) | ? | ? | - | +44~45 | - | - | - | +29~30 | - | - | - | - | - | - | - | +1 | - |