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Vinegar

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A type of seasoning added to many foods, made by fermenting fruit. Its fresh taste is believed to stimulate the appetite.
You're probably better off not just consuming this by itself.

Inventory icon of Vinegar

1 × 2

(edit)

Name Vinegar
NPC Resale Value Method Edible Hunger Restored Cooking EXP
0 G Fermenting No - 2100
Recipe
Water(70%) Sugar(15%) Apple(15%)
Purchase Location
No known purchase locations.
Other Locations
{{{Location}}}

Used In

Cooking

Icon Name Method Recipe Physical Changes 5 Star Stat Bonuses
Upper Lower HP MP SP STR DEX INT WILL LUCK Min Dmg Max Dmg MA DEF PROT MDEF MPROT
Inventory icon of Chojang
1 × 1
Chojang
(edit)
Mixing Vinegar(45%) Gochujang(44%) Garlic(11%) - - - - - - - - - - - - - - - - -
Inventory icon of Coleslaw
2 × 1
Coleslaw
(edit)
Mixing Cabbage(70%) Mayonnaise(12%) Vinegar(18%) ? ? - - - +24~25 - - +9~10 +24~25 - - - - - - -
Inventory icon of Ebi Sushi
2 × 1
Ebi Sushi
(edit)
Mixing Shrimp Sashimi(50%) Steamed Rice(40%) Vinegar(10%) ? ? +44~45 - +49~50 - - - - - +1 - - - - - -
Inventory icon of Salmon Sushi
2 × 1
Salmon Sushi
(edit)
Mixing Salmon Sashimi(52%) Steamed Rice(38%) Vinegar(10%) ? ? +14~15 +78~80 +14~15 - - - - - - - - +1 - - -
Inventory icon of Tamago Sushi
2 × 1
Tamago Sushi
(edit)
Mixing Gyeran-mari(50%) Steamed Rice(45%) Vinegar(5%) ? ? - - +29~30 - +39~40 - - - - - - - +1 - -
Inventory icon of Toro Sushi
2 × 1
Toro Sushi
(edit)
Mixing Tuna Sashimi(51%) Steamed Rice(39%) Vinegar(10%) ? ? +49~50 +34~35 +14~15 - - - - - - - - +1~2 - - -
Inventory icon of Unagi Sushi
2 × 1
Unagi Sushi
(edit)
Mixing Eel Sashimi(59%) Steamed Rice(31%) Vinegar(10%) ? ? +49~50 +34~35 +34~35 - - - - - - - - +1 - - -
Inventory icon of Pickled Cucumbers
2 × 1
Pickled Cucumbers
(edit)
Fermenting Cucumber(71%) Water(14%) Vinegar(15%) -? -? - +58~60 - - - - - - - - - - - +1~2 +1
Inventory icon of Pickled Eggs
1 × 2
Pickled Eggs
(edit)
Fermenting Hard-Boiled Egg(71%) Vinegar(16%) Sugar(13%) -? -? +59~60 - - - - - - - - - - +2~3 +1 - -
Inventory icon of Sauerkraut
2 × 1
Sauerkraut
(edit)
Fermenting Cabbage(77%) Salt(9%) Vinegar(14%) ? ? - +44~45 - - - +29~30 - - - - - - - +1 -