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Gelatin
An animal collagen derivative used in many desserts for its gel-like texture. Not edible as-is.
 2 × 1 |
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No known purchase locations.
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Used In
Cooking
| Icon | Name | Method | Recipe | Physical Changes | 5 Star Stat Bonuses | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Upper | Lower | HP | MP | SP | STR | DEX | INT | WILL | LUCK | Min Dmg | Max Dmg | MA | DEF | PROT | MDEF | MPROT | ||||
 1 × 1 |
Halloween Pumpkin Jelly (edit) |
Jam Making | Gelatin (85%) Ripe Pumpkin (15%) | - | - | - | - | - | +10 | - | - | - | - | ? | ? | ? | - | - | ? | ? |
 1 × 1 |
Halloween Ghost Jelly (edit) |
Jam Making | Gelatin (85%) Lemon (15%) | - | - | - | - | - | - | - | +10 | - | - | ? | ? | ? | - | - | ? | ? |
 1 × 1 |
Panna Cotta (edit) |
Boiling | Whipped Cream(57%) Gelatin(24%) Sugar(19%) | - | - | 19~20 | - | - | 14~15 | - | 19~20 | - | - | - | - | - | - | - | - | - |
 1 × 1 |
Marshmallow (edit) |
Mixing | Sugar(56%) Gelatin(33%) Water(11%) | -? | -? | +9~10 | - | - | - | - | - | - | +14~15 | - | - | - | - | - | - | - |