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Pasta Dough
Dough for pasta. Made from coarse wheat flour, it's thick. You can't eat it as it is.
2 x 1 (edit) |
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Recipe | |||||||||||||||||||||||||||||||||||
Wheat Flour(67%) Egg(33%) | |||||||||||||||||||||||||||||||||||
Purchase Location | |||||||||||||||||||||||||||||||||||
No known purchase locations.
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Used In
Icon | Name | Method | Recipe | Physical Changes | 5 Star Stat Bonuses | |||||||||||||||
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Upper | Lower | HP | MP | SP | STR | DEX | INT | WILL | LUCK | Min Dmg | Max Dmg | MA | DEF | PROT | MDEF | MPROT | ||||
2 x 1 |
Short Pasta (edit) |
Pasta Making | Pasta Dough(19%) Water(76%) Egg(5%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Long Pasta (edit) |
Pasta Making | Water(80%) Pasta Dough(20%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |