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Egg
- For the Kitchen Dungeon monster, see Egg (Monster).
Description
1 x 1 |
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Purchase Location | |||||||||||||||||||||||||||||||||||
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Physical Change | |||||||||||||||||||||||||||||||||||
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Gradual Stat Change | HP | MP | SP | Str | Dex | Int | Will | Luck | Min Damage | Max Damage | Magic Attack | Def | Prot | MDef | MProt | ||||||||||||||||||||
+2 | ? | +2 | +1 | -1 | -1 | ? | ? | ? | ? | ? | ? | ? | ? | ? |
An egg. Be careful when you fight, it might break.
Press {hotkey}
to automatically eat food in your inventory, starting from the bottom right.
General Information
- Eggs are a common food used in several low-rank cooking recipes.
- When in the inventory, eggs will break if a player is knocked back or down in combat.
- If you are exceptionally lucky, a hen may lay a Golden Egg.
Methods to Obtain
Gathering
- Eggs can be gathered by having nothing equipped in either hand and left-clicking on a hen. Hens can be located:
- in Tir Chonaill, around the church and bank, as well as on the path and grassy area that connect the two.
- near Dunbarton, just to the north and east.
- near Emain Macha, just to the north-east.
- near Qilla Base Camp (in Rano)
- just to the north-west.
- further out to the north-east (about halfway to the Kaypi Canyon Mana Tunnel, in the Muyu Desert, as the crow flies).
- in Vales (in Physis), just north of the general shop (and Zeder).
- near Filia (in Connous), just to the east.
Used In
Cooking
Icon | Name | Method | Recipe | Physical Changes | 5 Star Stat Bonuses | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Upper | Lower | HP | MP | SP | STR | DEX | INT | WILL | LUCK | Min Dmg | Max Dmg | MA | DEF | PROT | MDEF | MPROT | ||||
2 x 1 |
Crepe (edit) |
Baking | Flour Dough (83%) Egg (10%) Milk (7%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Gelatinous Custard Pudding (edit) |
Sous Vide | Egg(68%) Milk(20%) Whipped Cream(12%) | - | - | - | +9~10 | +29~30 | - | +29~30 | +19~20 | - | - | - | - | - | - | - | - | - |
1 x 1 |
Hard-Boiled Egg (edit) |
Simmering | Egg(34%) Water(61%) Salt(5%) | -1 | -1 | +12 | - | - | - | +3 | - | - | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Cheese Gratin (edit) |
Baking | Block of Cheese(38%) Cheese Bread(33%) Egg(29%) | -1 | - | +25 | - | - | - | +3 | +3 | - | - | ? | ? | ? | ? | ? | ? | ? |
2 x 2 |
Cornbread (edit) |
Baking | Cornbread Dough(75%) Egg(15%) Yeast(10%) | +1 | - | +30 | - | - | +16 | +8 | +12 | +8 | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Egg Porridge (edit) |
Boiling | Egg(10%) Water(50%) Steamed Rice(40%) | ? | -10 | - | - | - | - | - | - | +4 | +2 | - | - | - | - | - | - | - |
2 x 1 |
Fried Egg (edit) |
Baking | Egg(90%) Salt(10%) OR Egg(82%) Salt(10%) Pepper(8%) | - | - | +14~15 | - | - | - | - | - | - | - | ? | ? | ? | ? | ? | ? | ? |
1 x 1 |
Fry Batter (edit) |
Kneading | Deep Fry Batter(15%) Egg(25%) Water(60%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Gateau Au Chocolat (edit) |
Baking | Wheat Flour(38%) Chocolate(33%) Egg(29%) | - | -1 | +22 | - | - | - | +3 | - | - | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Gyeran-mari (edit) |
Baking | Egg(80%) Butter(12%) Sugar(8%) | ? | ? | - | - | - | +9~10 | - | - | +24~25 | - | - | - | - | - | - | - | - |
2 x 1 |
Quiche (edit) |
Baking | Block of Cheese (31%) Fried Onion (29%) Egg (40%) | +1 | - | +28 | - | - | +13 | - | - | +18 | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Shrimp Fried Rice (edit) |
Stir-frying | Steamed Rice(65%) Shrimp(27%) Egg(8%) / Steamed Rice(72%) Shrimp(28%) | -1 | - | +5~6 | - | - | - | +9~10 | +9~10 | +13~15 | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Truffle Omelet (edit) |
Baking | Egg(67%) White Truffle(14%) Mixed Vegetables(19%) | +2 | ? | - | - | +39~40 | - | +29~30 | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Flying Fish Crepe (edit) |
Baking | Flying Fish(40%) Potato(40%) Egg(20%) | - | - | - | +15~16 | - | - | - | +4~5 | - | - | - | - | - | - | - | - | - |
1 x 1 |
Mayonnaise (edit) |
Mixing | Egg(72%) Olive Oil(20%) Salt(8%) / Egg(79%) Olive Oil(21%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Noodle (edit) |
Noodle Making | Wheat Flour(40%) Egg(20%) Water(40%) | - | - | - | - | - | - | - | - | - | - | ? | ? | ? | ? | ? | ? | ? |
2 x 1 |
Shark Fin Soup (edit) |
Boiling | Shrimp(45%) Egg(30%) Carnivorous Fish(25%) | - | - | +39~40 | - | - | +14~15 | +7~8 | +7~8 | +15~16 | - | - | - | - | - | - | - | - |
2 x 1 |
Pasta Dough (edit) |
Pasta Making | Wheat Flour(67%) Egg(33%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Short Pasta (edit) |
Pasta Making | Pasta Dough(19%) Water(76%) Egg(5%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Omelet (edit) |
Baking | Egg(55%) Mixed Vegetables(25%) Bacon(20%) | +1 | - | +9~10 | - | - | +17~18 | +3~4 | +7~8 | +11~12 | - | - | - | - | - | - | - | - |
1 x 1 |
Tart Crust (edit) |
Pie Making | Wheat Flour(60%) Butter(30%) Egg(10%) | - | - | - | - | - | - | - | - | - | - | ? | ? | ? | ? | ? | ? | ? |
2 x 2 |
Pan Pie Crust (edit) |
Pie Making | Wheat Flour(70%) Milk(20%) Egg(10%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
1 x 1 |
Egg Tart (edit) |
Pie Making | Tart Crust(40%) Egg(30%) Water(30%) | -2 | -1 | +27~30 | - | - | - | - | - | - | - | ? | ? | ? | - | - | ? | ? |
2 x 2 |
Pecan Pie (edit) |
Pie Making | Pan Pie Crust(35%) Pecan(35%) Egg(30%) | -2 | -1 | - | - | - | - | - | - | +39~40 | - | - | - | - | - | - | - | - |
2 x 1 |
Rice Cake Soup (edit) |
Boiling | White Rice Cake(50%) Beef(35%) Egg(15%) | ? | ? | +7~8 | - | - | +1~2 | - | - | - | - | - | - | - | - | - | - | - |
2 x 2 |
Large Rice Cake Soup (edit) |
Boiling | Rice Cake Soup(70%) White Rice Cake(20%) Egg(10%) | ? | ? | +9~10 | - | - | +7~8 | +3~4 | - | - | - | - | - | - | - | - | - | - |
2 x 2 |
Jumbo Rice Cake Soup (edit) |
Boiling | Large Rice Cake Soup(80%) White Rice Cake(12%) Egg(8%) | +? | ? | +9~10 | - | - | +17~18 | +3~4 | +7~8 | - | - | - | - | - | - | +1 | - | - |
2 x 1 |
Steamed Egg Casserole (edit) |
Steaming | Egg(88%) Water(11%) Salt(1%) | ? | ? | +7 | - | - | - | - | - | - | +9 | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Fortune Cookie (edit) |
Baking | Wheat Flour (50%) Egg (15%) Butter (35%) | ? | ? | - | - | - | - | - | - | - | - | ? | ? | ? | ? | ? | ? | ? |
2 x 1 |
Sweet Potato Pie (edit) |
Pie Making | Pan Pie Crust(35%) Sweet Potato(55%) Egg(10%) | ? | ? | +11~12 | - | - | - | - | - | +4~5 | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Almond Pie (edit) |
Pie Making | Pan Pie Crust(50%) Almond(45%) Egg(5%) | ? | ? | - | +9~10 | - | - | - | +6~7 | - | - | - | - | - | - | - | - | - |
2 x 1 |
Oyakodon (edit) |
Sous Vide | Chicken(40%) Egg(20%) Steamed Rice(40%) | -? | -? | +29~30 | +39~40 | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Warm Hot Spring Egg (edit) |
Sous Vide | Egg(86%) Water(10%) Soy Sauce(4%) | ? | ? | - | +29~30 | - | - | +53~55 | - | - | +24~25 | - | - | - | - | - | - | - |
2 x 1 |
Korean Beef Tartare (edit) |
Julienning | Large Meat(86%) Egg(14%) | -? | -? | +63~65 | - | - | - | +14~15 | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Omurice (edit) |
Stir-frying | Mixed Fried Rice(90%) Egg(10%) | ? | ? | +30 | - | - | +7 | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Takoyaki (edit) |
Baking | Simmered Octopus(70%) Wheat Flour(15%) Egg(15%) | ? | ? | - | - | +40 | - | +7 | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Apple Souffle (edit) |
Baking | Flour Dough(60%) Egg(30%) Apple(10%) | ? | ? | ? | +20 | - | ? | +30 | +20 | - | - | - | - | - | - | - | - | - |
2 x 1 |
Macaron (edit) |
Baking | Egg(35%) Whipped Cream(35%) Butter(30%) | - | - | - | +20 | - | - | - | - | +25 | - | - | - | - | - | - | - | - |
2 x 1 |
Cannele (edit) |
Baking | Egg(55%) Milk(40%) Wax(5%) | ? | ? | ? | - | +30 | ? | +20 | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Egg and Mayo Toast (edit) |
Baking | Toast (66%) Egg (24%) Mayonnaise (10%) | ? | ? | ? | - | - | +15 | - | - | +15 | - | - | - | - | +5 | - | - | - |
2 x 1 |
Tomato Egg Stir-Fry (edit) |
Stir-frying | Tomato (56%) Egg (35%) Pepper (9%) | ? | ? | ? | - | - | ? | +35 | - | - | - | - | - | - | - | - | +1 | - |
Part-Time Jobs
Usually a part-time job is only offered randomly on a given in-game day, however, the type of part-time job can be checked before accepting it.
NPC | Difficulty | Part-Time Job |
---|---|---|
Endelyon | Basic | Gather 15 Eggs |
Intermediate | Gather 20 Eggs | |
Advanced | Gather 30 Eggs | |
Kristell | Basic | Gather 15 Eggs |
Intermediate | Gather 20 Eggs | |
Advanced | Gather 30 Eggs | |
James | Basic | Gather 15 Eggs |
Intermediate | Gather 20 Eggs | |
Advanced | Gather 30 Eggs | |
Castanea | Basic | Gather 15 Eggs |
Intermediate | Gather 20 Eggs | |
Advanced | Gather 30 Eggs | |
Kirine | Basic | Gather 15 Eggs |
Intermediate | Gather 20 Eggs | |
Advanced | Gather 30 Eggs | |
Collen | Basic | Gather 15 Eggs |
Intermediate | Gather 20 Eggs |
Misc.
- Used in the following Collecting Cooking Ingredients quests sold by Glenis;
- Make Some Fry Batter (sold for 50g).
- Make Mayonnaise (sold for 230g).
- Cook a Hard-Boiled Egg (sold for 370g).
- Used in the following Beginner Quests (Human Uladh);
- If given to a Hot Spring Monkey in Zardine, then a random reward from their Disliked Food Rewards will be received.