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Soy Sauce
This rich brown sauce is made from salt and soy beans. It's a staple condiment for many cuisines, but should not be eaten by itself.
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No known purchase locations.
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Used In
Cooking
Icon | Name | Method | Recipe | Physical Changes | 5 Star Stat Bonuses | |||||||||||||||
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Upper | Lower | HP | MP | SP | STR | DEX | INT | WILL | LUCK | Min Dmg | Max Dmg | MA | DEF | PROT | MDEF | MPROT | ||||
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Pad Thai (edit) |
Noodle Making | Noodle(75%) Mixed Vegetables(20%) Soy Sauce(5%) | - | - | +14~15 | - | - | - | - | -29~-30 | +19~20 | - | ? | ? | ? | - | - | ? | ? |
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Natto (edit) |
Fermenting | Simmered Beans(91%) Soy Sauce(9%) | ? | ? | +54~55 | - | +24~25 | +29~30 | - | - | - | - | - | - | - | +1~2 | - | - | - |
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Mushroom Jangjorim (edit) |
Sous Vide | Sliced Meat(32%) Hazelnut Mushroom(55%) Soy Sauce(13%) | -? | -? | +20 | - | - | +10 | - | +20 | - | - | - | - | - | - | - | - | - |
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Mackerel Jorim (edit) |
Sous Vide | Mackerel(81%) Soy Sauce(14%) Lemon Juice(5%) | -? | -? | +24~25 | - | - | +29~30 | +14~15 | - | - | - | - | - | - | - | - | - | - |
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Shoyu Ramen (edit) |
Noodle Making | Noodle(30%) Soy Sauce(20%) Meat Broth(50%) | ? | ? | - | - | - | +30 | +30 | +50 | - | - | - | - | - | - | - | - | - |
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Warm Hot Spring Egg (edit) |
Sous Vide | Egg(86%) Water(10%) Soy Sauce(4%) | ? | ? | - | +29~30 | - | - | +53~55 | - | - | +24~25 | - | - | - | - | - | - | - |
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Reef Lobster Sashimi (edit) |
Julienning | Reef Lobster(88%) Soy Sauce(7%) Lemon Juice(5%) | -? | -? | +49~50 | - | - | +34~35 | - | - | - | - | - | - | - | - | - | - | - |
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Cabbage Jeon (edit) |
Baking | Napa Cabbage(70%) Soy Sauce(5%) Wheat Flour(25%) | ? | ? | ? | +50 | - | ? | - | +20 | - | - | - | - | - | - | - | - | - |