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Sliced Meat
A cut of meat that's easy to eat. Looks scrumptious.
Press {hotkey}
to automatically eat food in your inventory, starting from the bottom right.
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Purchase Location | |||||||||||||||||||||||||||||||||||
Caitin / Glenis / Shena / Ruwai / Jennifer / Granites / Effie/ Wenger the Caretaker/ Flying Food Truck (125g)
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Physical Change | |||||||||||||||||||||||||||||||||||
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Gradual Stat Change | HP | MP | SP | Str | Dex | Int | Will | Luck | Min Damage | Max Damage | Magic Attack | Def | Prot | MDef | MProt | ||||||||||||||||||||
+2 | ? | +5 | +3 | ? | ? | +4 | ? | ? | ? | ? | ? | ? | ? | ? |
Methods to Obtain
NPC Stores
Who | Where | Cost |
---|---|---|
Caitin | Tir Chonaill | 625g/5 |
Glenis | Dunbarton | |
Jennifer | Bangor | |
Ruwai | Cor | |
Shena | Emain Macha | |
Effie | Qilla Base Camp | 125g/1 & 625g/5 |
Monster Drops
Monsters
Used In
Cooking
Icon | Name | Method | Recipe | Physical Changes | 5 Star Stat Bonuses | |||||||||||||||
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Upper | Lower | HP | MP | SP | STR | DEX | INT | WILL | LUCK | Min Dmg | Max Dmg | MA | DEF | PROT | MDEF | MPROT | ||||
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Tomato Sauce (edit) |
Boiling | Tomato(70%) Sliced Meat(20%) Basil or Salt(10%) / Tomato(78%) Sliced Meat(22%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
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Cheese Fondue (edit) |
Boiling | Slice of Cheese(45%) Potato(27%) Sliced Meat(28%) | -1 | -1 | +25~28 | - | - | - | +4~5 | +7~8 | +4~5 | - | ? | ? | ? | - | - | ? | ? |
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Croque Monsieur (edit) |
Baking | Sliced Bread (45%) Sliced Meat (28%) Slice of Cheese (27%) | - | -1 | +14~15 | - | - | - | - | +4~5 | - | - | - | - | - | - | - | - | - |
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Curry Paste (edit) |
Mixing | Curry Powder(70%) Sliced Meat(15%) Potato(15%) | - | - | - | - | - | - | - | - | - | - | ? | ? | ? | ? | ? | ? | ? |
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Curry Bread (edit) |
Baking | Bread(71%) Curry Powder(14%) Sliced Meat(15%) | - | - | +15 | - | - | +7~8 | - | - | - | - | ? | ? | ? | - | - | ? | ? |
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Consomme (edit) |
Boiling | Mixed Vegetables(40%) Sliced Meat(35%) Emain Macha Wine(25%) | - | +1 | +30 | - | - | +8 | +12 | +8 | +12 | - | ? | ? | ? | - | - | ? | ? |
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Gochujang Pork Bulgogi (edit) |
Baking | Sliced Meat(81%) Gochujang(11%) Onion(8%) | ? | ? | - | +30 | - | - | - | +15 | +50 | - | - | - | - | - | - | - | - |
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Irish Stew (edit) |
Boiling | Sliced Meat(78%) Giant Potato(12%) Carrot(10%) | ? | ? | - | - | +39~40 | - | - | - | - | +24~25 | - | - | - | - | - | - | - |
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Fried Dumplings (edit) |
Baking | Wheat Flour(50%) Sliced Meat(35%) Leek(15%) | ? | ? | - | - | - | - | - | +7~8 | - | - | - | - | - | - | - | - | - |
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Large Fried Dumplings (edit) |
Baking | Fried Dumplings(70%) Sliced Meat(20%) Leek(10%) | ? | ? | - | - | - | - | +7~8 | +7~8 | +15~16 | - | - | - | - | - | - | - | - |
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Jumbo Fried Dumplings (edit) |
Baking | Large Fried Dumplings(80%) Sliced Meat(12%) Leek(8%) | ? | ? | +19~20 | - | - | +14~15 | +7~8 | +7~8 | +15~16 | - | - | - | - | - | - | - | - |
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Sausage (edit) |
Baking | Sliced Meat(85%) Wheat Flour(5%) Onion(10%) | ? | ? | +17~18 | - | - | +5~6 | - | - | - | - | ? | ? | ? | - | - | ? | ? |
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Steamed Dumplings (edit) |
Steaming | Wheat Flour(50%) Sliced Meat(45%) Leek(5%) | ? | ? | - | - | +14~15 | - | - | - | - | - | ? | ? | ? | - | - | ? | ? |
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Pumpkin Galbi Stew (edit) |
Steaming | Sweet Pumpkin(80%) Sliced Meat(17%) Meat Marinade(3%) | ? | ? | +19~20 | - | - | +9~10 | - | - | - | - | ? | ? | ? | - | - | ? | ? |
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Pork Cutlet (edit) |
Deep-frying | Sliced Meat (75%) Bread Crumb (18%) Egg (7%) | ? | ? | +15~16 | - | - | - | - | - | +8~9 | - | ? | ? | ? | - | - | ? | ? |
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Salami (edit) |
Fermenting | Sliced Meat(80%) Salt(10%) Meat Marinade(10%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
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Mushroom Jangjorim (edit) |
Sous Vide | Sliced Meat(32%) Hazelnut Mushroom(55%) Soy Sauce(13%) | -? | -? | +20 | - | - | +10 | - | +20 | - | - | - | - | - | - | - | - | - |
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Shish Kebab (edit) |
Julienning | Sliced Meat(77%) Bell Pepper(12%) Tomato(11%) | -? | -? | +39~40 | - | - | - | - | - | - | +29~30 | - | - | - | +1 | - | - | - |
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Kimchi Jjigae (edit) |
Boiling | Kimchi(30%) Water(60%) Sliced Meat(10%) | ? | ? | ? | - | - | ? | +30 | - | - | - | +1 | - | - | - | - | - | - |